A Menu for the Season First Courses all priced £6.75

Andrew Bingham’s Pate de Champagne
made with pork pistachio nuts and smoked bacon with juniper berries cognac and thyme. Date and pumpkin chutney toasted brioche

Risotto of Smoked Haddock
sun dried tomatoes and spinach and topped with a soft poached egg

Shellfish Bisque
olive oil croute and saffron rouille

Yorkshire Platter
pancetta, black pudding, sauté potatoes and chorizo sausage balsamic dressing and garlic croutons

Pan Seared Scallops
sweet potato puree puy lentils Nam Pla sauce and truffle oil (Supplement £3.75)

Carpaccio of Peppered Beef
horseradish remoulade caramelised sweet and sour red onions

Baked Goats Cheese Tartlet
sun-blushed tomatoes shallots dressed salad leaves roasted pepper coulis

Moules Poulette
the ‘classic’ dish of fresh mussels cooked in white wine, parsley, shallots and finished with fresh cream

Main Courses all priced £15.75

Roast Loin of Gloucester Old-Spot Pork
buttered shallots, parsnips and sweet potatoes, sage and onion jus

Slow-cooked Lamb Shank
autumn vegetables and a sauce flavoured with cardommon

Roasted Monkfish with Mussels and Scallops
simmered in a coconut lime leaf and chilli broth, chinese-style steamed vegetables

Steamed Fillet of Turbot
buttered cabbage, berrichonne potatoes and parsley cream (£3.85 supplement)

Fillet of Salmon
egg and parsley crust, potato bellini, a cappuccino of peas and leeks with truffle oil

Roast Saddle of Rabbit
with vanilla seed risotto, juniper berry jus

Oxtail of Yorkshire-Reared Beef
slow-cooked in good claret, salardaise potatoes, organic vegetables

Breast of Gressingham Duck
baby beets, wild mushrooms, lentils and a baked plum sauce (£3.50 supplement)

Roulade of Chicken
with a wild mushroom farcie, wilted spinach, puree of roasted squash and a Sauternes sauce

Sample Dishes from a Sweet Menu
All sweets are priced at £5.25
MAY WE SUGGEST A GLASS OF DESSERT WINE £3.95 per glass Muscat St. Jean de Minervois Val d'Orbier - Rich and delicious

Iced Candied Pineapple & Coconut Parfait
with mango and exotic fruit coulis

Warm Chocolate Fondant
vanilla ice cream toffee sauce

Creme Caramel
kirsch cherries

Fresh English Strawberries and cream

Toffee Bavarios
pistachio ice cream and fresh mint

A Selection of Ice Creams and Sorbets

From the Cheeseboard (presented and served at your table)

A Selection of Four Cheeses
with celery grapes and biscuits
or
A Selection of Seven Cheeses (£4.50 supplement)
with celery grapes and biscuits

We have a fine selection of Ports ‘by the glass’

Coffee and Sweetmeats £3 (Included in Lunch menus)

The Restaurant